An outdoor kitchen, the ideal kitchen for a chef
An outdoor kitchen gives chefs a chance to escape the confines of an often cramped, stuffy and hidden kitchen. In contrast, outdoor cooking gives chefs a spacious kitchen in fresh air surrounded by diners. When having the added pleasure of cooking in an AVITRUM outdoor kitchen, it also offers a chef the chance to create cuisine on some of the finest, outdoor kitchen equipment available. Our kitchens are customised around the specific requests and requirements of a client which effectively makes it a bespoke kitchen for a chef or culinary establishment. In fact, for many chefs, the difference between indoor cooking and outdoor cooking is night and day.
Outdoor cooking is true outdoor entertaining
Ask any chef and they’ll more often than not tell you they just love the chance to show off what they do best. Creating cuisine. In turn, diners love to see the hustle and bustle of a kitchen and see their food being created before their eyes. It’s why open kitchens have become a regular sight in restaurants across the world. Yet, even in the best of indoor restaurants, that view of the kitchen can be limited. Not so with outdoor cooking. It can make the cooking experience available from all viewpoints and allows the chef to truly display their talents to an appreciative, captivated audience.
A scenic backdrop that complements the cuisine
No matter how much time and effort has gone into creating the décor of an indoor restaurant, it simply can’t compete with the stunning scenery you can experience with outdoor cooking. Surrounded by the sights and sounds of nature, it enhances the experience of dining out to another level and it’s a joy which makes the chef’s work more enjoyable too. Of course outdoor cooking doesn’t necessarily have to be in a rural setting. The vibrant sights and sounds of a city can provide just as captivating a backdrop to the enchantment of outdoor cooking. No matter what the scenic backdrop is, it’s simply another reason why outdoor cooking is a delight for both chefs and diners alike.